Archives : November 28th, 2018

Iranian Vegetable Stew (a Field version of Ottolenghi!) Recipe from Cathy

Iranian Vegetable Stew (a Field version of Ottolenghi!) Recipe from Cathy

Butter or butter/oil mix to fry in 1 Large onion chopped Chard or Beetroot stalks chopped ½ Tsp Tumeric 1 ½ Tsp  cumin seeds 1 Tbsp Tomato puree Herbs (

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Chard Lasagne Recipe from Cathy

A large amount of Chard/beetroot top White sauce Lasagne Cheese to top   Separate and wash stems and leaves of chard, chop up separately. In a frying pan slowly soften

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Chard and Chickpeas Recipe from Cathy

One bunch (10-20 stems) chard ( or Beetroot tops) One onion- optional Oil to fry 200-400g cooked or tinned chick peas Chilli/Black Pepper/Spice Mix powder or other flavouring as wished

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