Chard Lasagne Recipe from Cathy

Chard Lasagne Recipe from Cathy

A large amount of Chard/beetroot top

White sauce


Cheese to top


Separate and wash stems and leaves of chard, chop up separately.

In a frying pan slowly soften the chard stalks until starting to brown slightly. Add any flavouring at this point and allow to cook for a minute

Use this as the layers and make as your usual lasagne.

I usually cook at 200Deg C for 40 mins

No comments.

Leave a Reply