Chard Lasagne Recipe from Cathy
A large amount of Chard/beetroot top
Cheese to top
Separate and wash stems and leaves of chard, chop up separately.
In a frying pan slowly soften the chard stalks until starting to brown slightly. Add any flavouring at this point and allow to cook for a minute
Use this as the layers and make as your usual lasagne.
I usually cook at 200Deg C for 40 mins