Category : Recipes

Buttered Jerusalem Artichokes

Buttered Jerusalem Artichokes

This recipe by Tom Kerridge has been tested by one of our members, Glen using artichokes from our field, and he says its delicious! click here

Roast Butternut and Kohlrabi

Roast Butternut and Kohlrabi

Ixta Belfrage’s vegan recipe of creamy saffron orzo with roast butternut and scotch bonnet via The Guardian (with kohlrabi variation thanks to Su Jones) Ingredients 200g  kohlrabi  peeled, and cut into

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Fava bean puree

Fava bean puree

How to use our fava beans grown on the field. Thanks to Marianna Leivaditaki of The Observer who suggests having the puree with a boiled egg, black olives, red onion

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Habas con Jamon

Habas con Jamon

Thanks to Sue Bowen, one of our Friends & Neighbours for this Spanish recipe Ingredients 300g of podded broad beans 2 shallots, finely chopped 150g jamon serrano, cut into lardons

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Beetroot & raisin tea loaf

Beetroot & raisin tea loaf

This eye catching tea loaf can also be made with pumpkin. Thanks to Rachel for the recipe who used a moulin rather than a grater for the marbled appearance. Ingredients

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Rhubarb and stem ginger muffins

Rhubarb and stem ginger muffins

A special treat recipe from Jamie Oliver

Rhubarb Crumble

Rhubarb Crumble

A classic – easy to make recipe from Cathy Ingredients 400-500g rhubarb or enough to make a good layer in the ovenproofdish you are using 50g sugar ( brown or

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Cauliflower and halloumi curry

Cauliflower and halloumi curry

Delicious creamy curry recipe from Helen – currently her favourite way of eating cauliflower. It sounds delicious ….. try it click here and leave your comments below

Spicy Cauliflower Soup

A warming soup from Lesley that uses the young green parts of a cauliflower as well. Ingredients 1 onion, chopped 1-2 cm ginger, peeled and finely chopped 1-2 cm turmeric

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Fava bean and garlic soup

Fava bean and garlic soup

Avoid liquidising this wholesome spring soup from Jola so you don’t loose the colour and texture