Cauliflower and halloumi curry
Delicious creamy curry recipe from Helen – currently her favourite way of eating cauliflower. It sounds delicious ….. try it click here and leave your comments below
Spicy Cauliflower Soup
A warming soup from Lesley that uses the young green parts of a cauliflower as well. Ingredients 1 onion, chopped 1-2 cm ginger, peeled and finely chopped 1-2 cm turmeric
Fava bean and garlic soup
Avoid liquidising this wholesome spring soup from Jola so you don’t loose the colour and texture
Burnopfield parcels
Savoy cabbages do really well at Gibside Community Farm. Here is a tasty recipe from Jola to use with a variety of fillings.
Fava Field Feast
This winter warmer recipe uses FIVE ingredients from Gibside Community Farm and is great to make in advance – in fact it improves it. Its also a very flexible recipe.
Spicy Swede Soup
A simple, easy to make soup made with a range of spices. Thanks to Charlotte T. Ingredients 5oog (approx.) of swede, peeled and cubed 1 medium sized onion, chopped 2
Spicy Chilli Potatoes Recipe
A simple, easy to make dry, potato curry, thanks to Charlotte T. Ingredients Method Gently fry the onion, garlic, and ginger in the oil until translucent with a lid on
Iranian Vegetable Stew (a Field version of Ottolenghi!) Recipe from Cathy
Butter or butter/oil mix to fry in 1 Large onion chopped Chard or Beetroot stalks chopped ½ Tsp Tumeric 1 ½ Tsp cumin seeds 1 Tbsp Tomato puree Herbs (
Chard Lasagne Recipe from Cathy
A large amount of Chard/beetroot top White sauce Lasagne Cheese to top Separate and wash stems and leaves of chard, chop up separately. In a frying pan slowly soften
Chard and Chickpeas Recipe from Cathy
One bunch (10-20 stems) chard ( or Beetroot tops) One onion- optional Oil to fry 200-400g cooked or tinned chick peas Chilli/Black Pepper/Spice Mix powder or other flavouring as wished
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Well done to a great-looking farm!Sending a huge congrats to the team at The Oak Tree Low Carbon Farm who are celebrating after being awarded £1,000 funding from The Every One Club to help build a new polytunnel and increase the number of veg shares they can deliver. Head grower Ryan says he was 'thrilled' with the backing. Members of the Every One Club, which describes itself as a 'gym membership for the planet' voted for the project to receive the funding. Read more about Oak Tree here: www.the-oak-tree.co.uk/