News

Agroforestry Open Day

Agroforestry Open Day

Agroforestry Tours at the Farm. Saturday 18th May 2024, come along for a tour and see how far we’ve come in less than 10 years Details to follow

Buttered Jerusalem Artichokes

Buttered Jerusalem Artichokes

This recipe by Tom Kerridge has been tested by one of our members, Glen using artichokes from our field, and he says its delicious! click here

Serious Composting continues in 2024

Serious Composting continues in 2024

We now have eight separate compost bays for the various stages of composting thanks to a big effort by members to construct them one sunny Saturday in January. A very

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Saturday November 19th 2022

Come and join us on the field for a morning to see what we do and try your hand. Kathleen will be there from 10.30 to welcome you. Please email

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Roast Butternut and Kohlrabi

Roast Butternut and Kohlrabi

Ixta Belfrage’s vegan recipe of creamy saffron orzo with roast butternut and scotch bonnet via The Guardian (with kohlrabi variation thanks to Su Jones) Ingredients 200g  kohlrabi  peeled, and cut into

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Fava bean puree

Fava bean puree

How to use our fava beans grown on the field. Thanks to Marianna Leivaditaki of The Observer who suggests having the puree with a boiled egg, black olives, red onion

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Habas con Jamon

Habas con Jamon

Thanks to Sue Bowen, one of our Friends & Neighbours for this Spanish recipe Ingredients 300g of podded broad beans 2 shallots, finely chopped 150g jamon serrano, cut into lardons

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Open Day/Social Event August

SOCIAL EVENT! A chance to meet up and find out what’s going on! We will be holding a social event for all members, Friends and Neighbours and anyone interested in what

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Open Day/Social Event July

SOCIAL EVENT! A chance to meet up and find out what’s going on! We will be holding a social event for all members, Friends and Neighbours and anyone interested in what

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