Burnopfield parcels
Savoy cabbages do really well at Gibside Community Farm. Here is a tasty recipe from Jola to use with a variety of fillings.
Fava Field Feast
This winter warmer recipe uses FIVE ingredients from Gibside Community Farm and is great to make in advance – in fact it improves it. Its also a very flexible recipe.
Fruit Pruning
Garry has organised a day to do the fruit pruning with Alistair on 11th feb (postponed from earlier date). Fully booked.
Spicy Swede Soup
A simple, easy to make soup made with a range of spices. Thanks to Charlotte T. Ingredients 5oog (approx.) of swede, peeled and cubed 1 medium sized onion, chopped 2
Spicy Chilli Potatoes Recipe
A simple, easy to make dry, potato curry, thanks to Charlotte T. Ingredients Method Gently fry the onion, garlic, and ginger in the oil until translucent with a lid on
F&N Quality and Packaging
We want to keep packaging to a minimum to keep a low carbon footprint and to avoid the unnecessary use of plastic which is so harmful to our environment. Your
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Well done to a great-looking farm!Sending a huge congrats to the team at The Oak Tree Low Carbon Farm who are celebrating after being awarded £1,000 funding from The Every One Club to help build a new polytunnel and increase the number of veg shares they can deliver. Head grower Ryan says he was 'thrilled' with the backing. Members of the Every One Club, which describes itself as a 'gym membership for the planet' voted for the project to receive the funding. Read more about Oak Tree here: www.the-oak-tree.co.uk/