Tag : recipe

Fava bean puree

How to use our fava beans grown on the field. Thanks to Marianna Leivaditaki of The Observer who suggests having the puree with a boiled egg, black olives, red onion

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Habas con Jamon

Thanks to Sue Bowen, one of our Friends & Neighbours for this Spanish recipe Ingredients 300g of podded broad beans 2 shallots, finely chopped 150g jamon serrano, cut into lardons

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Beetroot & raisin tea loaf

This eye catching tea loaf can also be made with pumpkin. Thanks to Rachel for the recipe who used a moulin rather than a grater for the marbled appearance. Ingredients

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Cauliflower and halloumi curry

Delicious creamy curry recipe from Helen – currently her favourite way of eating cauliflower. It sounds delicious ….. try it click here and leave your comments below