Autumn Scenes
What could be more autumnal than drying of squashes? Rachel is doing a sterling job of weighing the harvest, and there is a beautiful and bountiful supply for the veg box members.
While we still have plenty of fresh new broad beans available at the farm, broad beans in general are getting a bit middle aged now. Attached a nice recipe from a book by Arto der Haroutunian. Also they make a lovely hummus. Cook until soft (I take the skins off if I'm making it for others but if you have a stick blender it should blend them in). Mash, add good olive oil, lemon juice, chopped up garlic cloves, some of the cooking water if it needs to be softer. I also add tahini, some add mint or other herbs or spices. I'm being deliberately vague as everyone knows what combo they like. Blend with stick blender or other such.
The time is now for organic, says Soil Association campaign
www.newfoodmagazine.com
Soil Association has announced the launch of a campaign by the organic industry to reinforce that “the time is now” for organic.
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