Category : Recipes

Iranian Vegetable Stew (a Field version of Ottolenghi!) Recipe from Cathy

Iranian Vegetable Stew (a Field version of Ottolenghi!) Recipe from Cathy

Butter or butter/oil mix to fry in 1 Large onion chopped Chard or Beetroot stalks chopped ½ Tsp Tumeric 1 ½ Tsp  cumin seeds 1 Tbsp Tomato puree Herbs (

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Chard Lasagne Recipe from Cathy

A large amount of Chard/beetroot top White sauce Lasagne Cheese to top   Separate and wash stems and leaves of chard, chop up separately. In a frying pan slowly soften

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Chard and Chickpeas Recipe from Cathy

One bunch (10-20 stems) chard ( or Beetroot tops) One onion- optional Oil to fry 200-400g cooked or tinned chick peas Chilli/Black Pepper/Spice Mix powder or other flavouring as wished

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Recipe: Broad Bean Hummus

Recipe: Broad Bean Hummus

Broad beans are lovely when they’re little and sweet but if you’ve left yours too long, or bought some old ones off the Gibside Farm shelves, try Has-Bean hummus. Simmer

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Nutty Onion Flan Recipe from Kerry

Nutty Onion Flan recipe (Actually better with leeks rather than onions when they are in season) Ingredients Base 125g ground almonds 125g strong cheddar, grated 175g wholemeal breadcrumbs Pinch chilli

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Potato review

Potato review

The reviews are in! (Well one, anyway). Here’s what a satisfied customer had to say: ‘We ate our first Gibside potatoes last night – a white and a red as

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