Category : Recipes

Rhubarb and stem ginger muffins

A special treat recipe from Jamie Oliver

Rhubarb Crumble

A classic – easy to make recipe from Cathy Ingredients 400-500g rhubarb or enough to make a good layer in the ovenproofdish you are using 50g sugar ( brown or

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Cauliflower and halloumi curry

Delicious creamy curry recipe from Helen – currently her favourite way of eating cauliflower. It sounds delicious ….. try it click here and leave your comments below

Spicy Cauliflower Soup

A warming soup from Lesley that uses the young green parts of a cauliflower as well. Ingredients 1 onion, chopped 1-2 cm ginger, peeled and finely chopped 1-2 cm turmeric

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Fava bean and garlic soup

Avoid liquidising this wholesome spring soup from Jola so you don’t loose the colour and texture

Burnopfield parcels

Savoy cabbages do really well at Gibside Community Farm. Here is a tasty recipe from Jola to use with a variety of fillings.

Fava Field Feast

Fava Field Feast

This winter warmer recipe uses FIVE ingredients from Gibside Community Farm and is great to make in advance – in fact it improves it. Its also a very flexible recipe.

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Spicy Swede Soup

Spicy Swede Soup

A simple, easy to make soup made with a range of spices. Thanks to Charlotte T. Ingredients 5oog (approx.) of swede, peeled and cubed 1 medium sized onion, chopped 2

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Spicy Chilli Potatoes Recipe

Spicy Chilli Potatoes Recipe

A simple, easy to make dry, potato curry, thanks to Charlotte T. Ingredients Method Gently fry the onion, garlic, and ginger in the oil until translucent with a lid on

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Iranian Vegetable Stew (a Field version of Ottolenghi!) Recipe from Cathy

Iranian Vegetable Stew (a Field version of Ottolenghi!) Recipe from Cathy

Butter or butter/oil mix to fry in 1 Large onion chopped Chard or Beetroot stalks chopped ½ Tsp Tumeric 1 ½ Tsp  cumin seeds 1 Tbsp Tomato puree Herbs (

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