All posts by Charlotte Tagart

Rhubarb and stem ginger muffins

A special treat recipe from Jamie Oliver

Rhubarb Crumble

A classic – easy to make recipe from Cathy Ingredients 400-500g rhubarb or enough to make a good layer in the ovenproofdish you are using 50g sugar ( brown or

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Cauliflower and halloumi curry

Delicious creamy curry recipe from Helen – currently her favourite way of eating cauliflower. It sounds delicious ….. try it click here and leave your comments below

Spicy Cauliflower Soup

A warming soup from Lesley that uses the young green parts of a cauliflower as well. Ingredients 1 onion, chopped 1-2 cm ginger, peeled and finely chopped 1-2 cm turmeric

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Fava bean and garlic soup

Avoid liquidising this wholesome spring soup from Jola so you don’t loose the colour and texture

Burnopfield parcels

Savoy cabbages do really well at Gibside Community Farm. Here is a tasty recipe from Jola to use with a variety of fillings.