Rhubarb and stem ginger muffins
A special treat recipe from Jamie Oliver
Rhubarb Crumble
A classic – easy to make recipe from Cathy Ingredients 400-500g rhubarb or enough to make a good layer in the ovenproofdish you are using 50g sugar ( brown or
Cauliflower and halloumi curry
Delicious creamy curry recipe from Helen – currently her favourite way of eating cauliflower. It sounds delicious ….. try it click here and leave your comments below
Spicy Cauliflower Soup
A warming soup from Lesley that uses the young green parts of a cauliflower as well. Ingredients 1 onion, chopped 1-2 cm ginger, peeled and finely chopped 1-2 cm turmeric
Fava bean and garlic soup
Avoid liquidising this wholesome spring soup from Jola so you don’t loose the colour and texture
Burnopfield parcels
Savoy cabbages do really well at Gibside Community Farm. Here is a tasty recipe from Jola to use with a variety of fillings.
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Well done to a great-looking farm!Sending a huge congrats to the team at The Oak Tree Low Carbon Farm who are celebrating after being awarded £1,000 funding from The Every One Club to help build a new polytunnel and increase the number of veg shares they can deliver. Head grower Ryan says he was 'thrilled' with the backing. Members of the Every One Club, which describes itself as a 'gym membership for the planet' voted for the project to receive the funding. Read more about Oak Tree here: www.the-oak-tree.co.uk/