Roast Butternut and Kohlrabi
Ixta Belfrage’s vegan recipe of creamy saffron orzo with roast butternut and scotch bonnet via The Guardian (with kohlrabi variation thanks to Su Jones) Ingredients 200g kohlrabi peeled, and cut into
Ixta Belfrage’s vegan recipe of creamy saffron orzo with roast butternut and scotch bonnet via The Guardian (with kohlrabi variation thanks to Su Jones) Ingredients 200g kohlrabi peeled, and cut into