Chard Lasagne Recipe from Cathy
A large amount of Chard/beetroot top
White sauce
Lasagne
Cheese to top
Separate and wash stems and leaves of chard, chop up separately.
In a frying pan slowly soften the chard stalks until starting to brown slightly. Add any flavouring at this point and allow to cook for a minute
Use this as the layers and make as your usual lasagne.
I usually cook at 200Deg C for 40 mins
Problem displaying Facebook posts. Backup cache in use.
Click to show error
Events
Mo | Tu | We | Th | Fr | Sa | Su |
---|---|---|---|---|---|---|
1 | 2
| 3
| 4
| |||
5
| 6 | 7 | 8 | 9
| 10
| 11
|
12
| 13 | 14 | 15 | 16
| 17
| 18
|
19
| 20 | 21 | 22 | 23
| 24
| 25
|
26
| 27 | 28 | 29 | 30
|
No comments.