Chard Lasagne Recipe from Cathy
A large amount of Chard/beetroot top
White sauce
Lasagne
Cheese to top
Separate and wash stems and leaves of chard, chop up separately.
In a frying pan slowly soften the chard stalks until starting to brown slightly. Add any flavouring at this point and allow to cook for a minute
Use this as the layers and make as your usual lasagne.
I usually cook at 200Deg C for 40 mins
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