Spicy Chilli Potatoes Recipe

Spicy Chilli Potatoes Recipe

Spicy Chilli Potatoes Recipe

A simple, easy to make dry, potato curry, thanks to Charlotte T.


400-500g (approx.) of potato, cubed

1 medium sized onion, chopped

3-5 cloves garlic

2-3cm ginger, peeled and chopped

1 dried chilli, crumbled

2 tbs oil (of your choice)

The following ground up spice mixture that is mixed together.  It is called Phyl’s Masala.

1/4 tsp Cinnamon

1/4 tsp Clove

1 tsp Coriander

1 tsp Turmeric

1 tsp Cumin

I go to a filling station shop and buy the relevant quantities of them all and have them put into the same jam jar.


  1. Gently fry the onion, garlic, and ginger in the oil until translucent with a lid on the pan.
  2. Add the spice mixture and continue to gently fry until you smell the aroma of spices.
  3. Add the potato and chilli (with or without the seeds – your choice), moving the mixture around in the pan so that the potato gets coated in the mixture.
  4. Put the lid on the pan and leave on a medium – low heat for approx 20 minutes or until the potato chunks are cooked when tested with a fork and slightly crispy on the outside.

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