Fava bean puree
How to use our fava beans grown on the field. Thanks to Marianna Leivaditaki of The Observer who suggests having the puree with a boiled egg, black olives, red onion
Habas con Jamon
Thanks to Sue Bowen, one of our Friends & Neighbours for this Spanish recipe Ingredients 300g of podded broad beans 2 shallots, finely chopped 150g jamon serrano, cut into lardons
Beetroot & raisin tea loaf
This eye catching tea loaf can also be made with pumpkin. Thanks to Rachel for the recipe who used a moulin rather than a grater for the marbled appearance. Ingredients
Cauliflower and halloumi curry
Delicious creamy curry recipe from Helen – currently her favourite way of eating cauliflower. It sounds delicious ….. try it click here and leave your comments below