Agroforestry Open Day
Agroforestry Tours at the Farm. Saturday 18th May 2024, come along for a tour and see how far we’ve come in less than 10 years Details to follow
Buttered Jerusalem Artichokes
This recipe by Tom Kerridge has been tested by one of our members, Glen using artichokes from our field, and he says its delicious! click here
Serious Composting continues in 2024
We now have eight separate compost bays for the various stages of composting thanks to a big effort by members to construct them one sunny Saturday in January. A very
Saturday November 19th 2022
Come and join us on the field for a morning to see what we do and try your hand. Kathleen will be there from 10.30 to welcome you. Please email
Roast Butternut and Kohlrabi
Ixta Belfrage’s vegan recipe of creamy saffron orzo with roast butternut and scotch bonnet via The Guardian (with kohlrabi variation thanks to Su Jones) Ingredients 200g kohlrabi peeled, and cut into
Fava bean puree
How to use our fava beans grown on the field. Thanks to Marianna Leivaditaki of The Observer who suggests having the puree with a boiled egg, black olives, red onion
Habas con Jamon
Thanks to Sue Bowen, one of our Friends & Neighbours for this Spanish recipe Ingredients 300g of podded broad beans 2 shallots, finely chopped 150g jamon serrano, cut into lardons
Open Day/Social Event August
SOCIAL EVENT! A chance to meet up and find out what’s going on! We will be holding a social event for all members, Friends and Neighbours and anyone interested in what
Open Day/Social Event July
SOCIAL EVENT! A chance to meet up and find out what’s going on! We will be holding a social event for all members, Friends and Neighbours and anyone interested in what
