Burnopfield parcels
Savoy cabbages do really well at Gibside Community Farm. Here is a tasty recipe from Jola to use with a variety of fillings.
Fava Field Feast
This winter warmer recipe uses FIVE ingredients from Gibside Community Farm and is great to make in advance – in fact it improves it. Its also a very flexible recipe.
Spicy Swede Soup
A simple, easy to make soup made with a range of spices. Thanks to Charlotte T. Ingredients 5oog (approx.) of swede, peeled and cubed 1 medium sized onion, chopped 2
Spicy Chilli Potatoes Recipe
A simple, easy to make dry, potato curry, thanks to Charlotte T. Ingredients 400-500g (approx.) of potato, cubed 1 medium sized onion, chopped 3-5 cloves garlic 2-3cm ginger, peeled and
Iranian Vegetable Stew (a Field version of Ottolenghi!) Recipe from Cathy
Butter or butter/oil mix to fry in 1 Large onion chopped Chard or Beetroot stalks chopped ½ Tsp Tumeric 1 ½ Tsp cumin seeds 1 Tbsp Tomato puree Herbs (
Chard Lasagne Recipe from Cathy
A large amount of Chard/beetroot top White sauce Lasagne Cheese to top Separate and wash stems and leaves of chard, chop up separately. In a frying pan slowly soften
Chard and Chickpeas Recipe from Cathy
One bunch (10-20 stems) chard ( or Beetroot tops) One onion- optional Oil to fry 200-400g cooked or tinned chick peas Chilli/Black Pepper/Spice Mix powder or other flavouring as wished
Recipe: Broad Bean Hummus
Broad beans are lovely when they’re little and sweet but if you’ve left yours too long, or bought some old ones off the Gibside Farm shelves, try Has-Bean hummus. Simmer
Nutty Onion Flan Recipe from Kerry
Nutty Onion Flan recipe (Actually better with leeks rather than onions when they are in season) Ingredients Base 125g ground almonds 125g strong cheddar, grated 175g wholemeal breadcrumbs Pinch chilli
Potato review
The reviews are in! (Well one, anyway). Here’s what a satisfied customer had to say: ‘We ate our first Gibside potatoes last night – a white and a red as