Roast Butternut and Kohlrabi
Ixta Belfrage’s vegan recipe of creamy saffron orzo with roast butternut and scotch bonnet via The Guardian (with kohlrabi variation thanks to Su Jones) Ingredients 200g kohlrabi peeled, and cut into
Fava bean puree
How to use our fava beans grown on the field. Thanks to Marianna Leivaditaki of The Observer who suggests having the puree with a boiled egg, black olives, red onion
Beetroot & raisin tea loaf
This eye catching tea loaf can also be made with pumpkin. Thanks to Rachel for the recipe who used a moulin rather than a grater for the marbled appearance. Ingredients
Cauliflower and halloumi curry
Delicious creamy curry recipe from Helen – currently her favourite way of eating cauliflower. It sounds delicious ….. try it click here and leave your comments below
Fava bean and garlic soup
Avoid liquidising this wholesome spring soup from Jola so you don’t loose the colour and texture
Spicy Chilli Potatoes Recipe
A simple, easy to make dry, potato curry, thanks to Charlotte T. Ingredients 400-500g (approx.) of potato, cubed 1 medium sized onion, chopped 3-5 cloves garlic 2-3cm ginger, peeled and
Fergie’s first outing in 2019
Fergie has had its 1st outing this year starting to prepare the ground for planting of the 1st of the broad beans. It was reluctant at 1st but all was
Apple Grafting in 2019
Another grafting course at Gibside Community Farm! Jola learned how to graft apple trees and Alistair helped sort out apple types. [foogallery id=”1142″]
New Bird Survey
Gibside Community Farm Bird Survey – Sept 2018 My sixth visit to the site during 2018 took place in the early hours of 29th September 7 – 9 a.m. A
Prize-winning potatoes
Look at our prize-winning potatoes: Pink Gypsy and Red Emaille, which took 1st and 2nd prize at the Middlesborough Town Meal [foogallery id=”1089″]